So, you’re thinking of re-branding your restaurant…..But why?Do you feel your entire offering could do with a re-think or is your space feeling a little worse for wear? Whatever your motivation, it’s important you get it right and make the right decisions along the way to ensure your budget is taken care of and spent in the right areas, from your menu to your restaurant furniture and general interior. The following blog details the steps you should take if a re-brand is a priority for you this year. 1. Evaluate... Read More
Outdoor commercial furniture
We are now launching into February at full speed and as the days roll-by, Christmas feels like a lifetime ago. To beat the wintry blues,we are all thinking forwards towards warmer climes, in fact, consumers are most likely to book their spring and summer holidays in this time to ensure they have something to look forward to. And restaurants, pubs, hotels and the likes are starting to prepare their venues to ensure they have sufficient contract outdoor furniture for the summer months. But what furniture are you going to go... Read More
As we all know, furniture can make or break a space, so choosing the right pieces is key. As 2018 comes to a close, we look at the trends to watch out for in 2019. From colours, to patterns and textures, we will give you some hints and tips as to which materials you should opt for on your restaurant chairs, to which designs will be most fitting for your wall spaces.
Summer is now a distant memory, however, this is a really exciting time of year with lots of events coming up, including Halloween, Bonfire night and of course Christmas! So, it’s important that you make the most of your venue, as customers will be descending in their droves and if you don’t have sufficient restaurant furniture, pub furniture or the like, you could be missing out on ample revenue…
A spooktacular venue for your guests this Halloween Halloween is fast approaching and so as a restaurant or venue owner you’ll undoubtedly be getting ready for what is set to be an extremely busy time of year. And the following blog aims to give you some ideas to make sure your venue is Halloween ready, including your restaurant furniture, décor, menu and some promotional ideas added in for good measure. After all, it’s important you take advantage of the extraordinary £320 million us Brits are anticipated to spend this Halloween.
All restaurants are individual in their own way and most restaurants have a unique selling point, be it their food style or presentation, their interior décor or drinks they serve. This blog aims to explore some of the weirdest and wackiest restaurants from around the globe.
If you own and run a café, you will undoubtedly have encountered a million different types of customers from many walks of life, cultures, countries and professions. So how do you go about targeting the right customers and making sure that they come back time and time again to ensure your coffee shop is a thriving hub? This blog aims to uncover our four top types of customer as well as giving some hints and tips on how you could go about making sure they become regulars……from your menu and... Read More
Nowadays, all manner of commercial settings are available for potential customers to frequent, ranging from pubs and bars to cafes, coffee shops, hotels and restaurants. The offering within all of these venues is somewhat different, however, creating a memorable experience (for all the right reasons) depends on a variety of factors, including food, ambiance, décor and comfortable contract restaurant furniture.
If you’re looking to rejuvenate your pub but just don’t have an extravagant budget to spend on extravagant décor and new furniture, it’s worth taking a look at upcycling your existing furniture as well as reclaimed pub furniture. Of course, there are also many styles of pub furniture you can buy which emulate this concept and actually, these don’t need to cost the earth.
In the ‘causal dining’ restaurant industry, table turnover rate is tricky to master, in so far as you want to seat as many parties as possible per meal service – In fact, the aim is to turn each table around every hour and a half. However, what you don’t want is to compromise your service or make your customers feel rushed but equally, you don’t want diners staying for longer than expected as this can negatively affect the flow-rate and have a knock-on affect to your bottom line.