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Tables

  • How to maximise your restaurant space

    How to maximise your restaurant space

    Whether you’re a restaurant, café/coffee shop, bar or hotel (or any other hospitality venue for that matter) you will want to make the most of your real estate with the best possible restaurant furniture. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximising your restaurant space.

    First impressions count

    To drive home the illusion of making your front of house space look bigger, choose light paint colours and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.

    Size really does matter

    Different venues and brands all have different needs and won’t all want to portray the same vibe. For example, in an informal setting or fast food establishment, throughput is extremely high, whereas at the other end of the spectrum your fine dining establishments promote a long and exquisite environment and so the layout of these venues will be entirely different.

    Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.

    Obviously the size of your venue will dictate how many diners your venue can comfortably seat. However, it’s recommended that each diner is given about 600mm in width, with diners each being separated by at least one person’s width. It’s advised that there should be around 700-800m of space between restaurants/walls to ensure your customers have enough space to comfortably push their chairs back and walk through the venue.

    Restaurant furniture

    Plan before you buy
    It’s so easy to get overexcited and race ahead and buy your restaurant furniture before you’ve really thought about what you’re trying to achieve and what will work best for your space. For example, do you only need tables and chairs? Or, is there a bar area where your customers can enjoy a drink before their meal. If so, bar stools will maximise the space around this area or perhaps sofas, tub chairs or armchairs to invite guests to chill-out in a specific area.

    You don’t need to be an architect or interior designer to plan your venue but it’s vital you put pen to paper before buying your restaurant furniture and this also applies to refurbishments too. Simply draw an outline of your room/s including the location of the kitchen, entrance, toilets, bar area and even any pillars or stairs. Use this as your template, make a few photocopies and then scribble to your heart’s content trying as many different layout combinations as possible.

    Plan around tables, not chairs
    You will have seen from our last blog that it’s really important to make sure you have enough tables for two. Tables for 4 or more will undoubtedly have some diners on, but they won’t always be filled, which can mean a lot of empty chairs and therefore a waste of valuable space. A smart restaurant layout will include a variety of table sizes; lots of smaller tables (which of course can be combined to make larger tables anyway), four person tables for families and a couple of larger tables for group bookings. The best layout is one that is flexible and can be altered to your customer’s needs.

    A final point to make here is that it’s really important to cater for those with additional needs including parents requiring high chairs and wheelchair users.

    If there’s one point you take away from this blog, it’s to make sure you plan….plan, plan and plan some more. Think about your brand and what you’re trying to achieve and what kind of tables and seating will owe themselves to this type of environment.

    Restaurant furniture

  • The ultimate guide to restaurant furniture this Valentine's day

    The ultimate guide to restaurant furniture this Valentine's day

    Roses are red, violets are blue, is your venue ready, with tables for 2?

    Valentine’s Day is one of the busiest days in any restaurant, hotel, bar or café. Couples descend in their dozens looking to spend some quality time together in their favourite eatery or watering hole. To ensure your customers have the best experience possible, have you thought about the layout of your venue and whether or not you have the most suitable restaurant furniture? Read on for our hints and tips on how to make sure your venue is Valentine's ready.

    Some staggering numbers
    Couples are set to spend a jaw-dropping £958 million on Valentine’s Day in general. Spending peaks the Saturday before Valentine’s to 55% more than on the average day, booking restaurants, hotels and gifts etc. Statistics showed that in 2017, £287 million was spent on food and £69 million went on drinks. Dating activity soars by 55% as well – So the question is, how can you make the most of these ready and willing customers?

    Table for two sir?
    Who wants to go for a romantic meal for two only to be allocated a table which seats four or more? Valentines is about intimacy and if you’re sitting a million miles away from your partner it just doesn’t create the desired atmosphere. Chairs and tables play such a central role in establishing the tone of your restaurant and the experience of your diners.

    If you’ve got extra restaurant furniture stored away, bring out the tables for two and temporarily store your bigger tables away. Failing that, consider purchasing some new tables for two to ensure your venue is geared up for your awaiting customers.

    Restaurant furniture

    Ambiance
    When you picture a restaurant on Valentine’s Day, it wouldn’t be full of bright lights and stark design. Instead, the lighting would be warm and low with candles and flowers scattered around tables. Reds and autumnal tones immediately spring to mind which will create the perfect ambiance for this particular day.

    Music can also set the tone for your customers so make sure you choose music which fits the desired mood. Your music should suit your brand and your décor but certainly on Valentine’s Day we’d stick to chilled, slow music rather than loud upbeat tracks.

    Comfort & durability
    Your customers will want to be comfortable and there’s so much choice of seating and different tables it can often be somewhat confusing. Make sure you not only choose the most appealing designs for your restaurant furniture, but also the most comfortable and durable. Contract furniture differs so much from domestic pieces which may only be used up to three times per day. However, furniture within a restaurant, café, pub, bar etc. could be used up to 15 times daily. Therefore, it needs to withstand constant use. Who would want to sit on a wobbly old table on such a special day?

    Don’t miss the opportunity
    As you can see from the earlier statistics, Valentine’s Day is extremely popular as people want to spoil their loved ones and are very willing to spend their hard-earned cash on meals, drinks and gifts.

    As a venue, there’s so much you can do to gear up to Valentine’s Day to make sure you get as many customers as possible through the door. So, if your venue isn’t prepared for this period, make sure you start now. Nobody would want to turn customers away and you want them to have the best experience possible.

    For a WHOPPING 50% off tables for 2, click on the link below or contact us now on 01452 336520 or email sales@eclipsefurniture.co.uk

    Restaurant furniture

     

  • Boosting Business By Sorting Out Wobbly Tables Using Flat Technology

    We have all experienced it – a customer complaint has been made, and they are not happy with the state of your business. More specifically it’s your tables, and the constant wobbling ruined the customer’s meal and you simply cannot ignore it. It is a complaint we have dealt with all too often in the past, but frequently it doesn’t rank too highly on our priority lists.
    Continue reading

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Eclipse Furniture, Eastbrook Road, Gloucester, GL4 3DB